Pizza is a polarizing topic. Chicago style vs New York is a feud as old as time. No doubt each have their own personality and positive attributes. DeLucas Pizzeria, named after owner Anthony Valinoti’s grandfather, has elevated the humble pizza pie by combining authentic Napoletana pizza with a New York twist. DeLucas pizza, recently voted best pizza in Arkansas by First We Feast, has a taste like no other; as big as bold as Anthony’s personality.
Located on historic Park Ave., DeLuca’s Pizzeria has become a popular restaurant for locals and tourists alike. People say they are made to feel like family when they walk through the door. Anthony is a stickler for quality. So be assured, he chooses only the finest ingredients for his specialty, Napoletana pizzas. He uses such items as hand-crushed tomatoes, fresh mozzarella cheese, parmigiana & reggiano cheese, fresh basil and arugula, portabello and shitake mushrooms, extra virgin olive oil, Capocollo, smoked pork shoulder with Italian seasoning, Busetto Brothers spicy soppressata, and other exceptional ingredients.
“Our pizza dough is made by me personally, by hand, fresh everyday in limited quantities. Be sure to order early to reserve your pizza so that your order can be fulfilled. Thank you.” – Anthony